Kappa (Tapioca) is very popular and common
preparation in Kerala. It is very typical food of Keralite. Thinking of
this delicious starch filled food varieties is nostalgic. There are wide
varieties of food prepared with Maracheeni-Kappa. The most popular
combinations are Kappayum meenum,Mulaku chammanthy,,kappa
biriryani,kappa beef varatiyathu,kappa vevichath etc
Chendamuriyan kappa puzhungiyathu and mulaku ulli chammanthy ready to eat less than 15 minutes. Try this and enjoyBoiled Tapioca with Onion Chutney
Ingredients
- 5 or 6 pcs of of tapioca/kappa/maracheeni
- Salt
- Tturmeric powder (optional)
- Water – as required to cook
Peel an cut kappa into three to four
pieces.Wash and cook with sufficient water by adding turmeric
powder, salt Remove from the fire and drain excess water
Kanthari Mulaku
- Kanthari Mulaku -10
- Kunulli/Pearl Onion -15
- Salt
- Coconut Oil – 3 table spoon
- Curry leaves – few
Crush Kanthari Mulaku,Kunulli/Pearl Onion
and Curry leaves in mixer or ammikallau.And tranfer this mixture in a
bowl and add coconut oil ,salt,and curry leaves. Mix everything well and
serve with boiled kappa with black tea…………… You and your family is sure
to enjoy this
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